Slab pizza’s baker, Stephen Lanzalotta, passed away at the age of 63.

Stephen Lanzalotta was best known as a baker – specifically, the one behind the Sicilian-style pizza that gained a following when he was the bakery manager at Micucci Grocery and became the basis for Portland restaurant Slab.

Slab pizza’s baker, Stephen Lanzalotta, died at the age of 63.

Stephen Lanzalotta, a well-known Portland master baker, artist, author, and teacher, died after a long battle with cancer. Over the weekend, Slab Sicilian Street Food shared the news on social media.

Since Slab’s inception eight years ago, Stephen had been the head baker/chef and a partner. The announcement comes as a big setback for Portland’s culinary scene.

In addition to being a baker, he was a woodworker, oil painter, and author, as well as a father, business manager, and friend.

This style was truly perfected at Slab Sicilian Street Food, where Stephen was able to truly show off his unique and creative creations.

How old is Stephen Lanzalotta? Everything on his Family, Age, Birthday, Early Life

Stephen Lanzalotta was 63 at the time of his death so he might have been born around 1959.He was Originally from Waterford. However, we don’t have any information regarding his exact birthdate, birthplace, and parents.

stephen lanzalotta family
source: PRESSHERALD

As of now, we don’t have much information regarding his personal life.

We will update this section soon.

Explore Stephen Lanzalotta Net worth, Updated!!

The net worth of Stephen Lanzalotta is still under the wraps.

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Everything about Education

Currently, we don’t have any information regarding his educational journey.

Who is Stephen Lanzalotta Wife? Children/Relationship

Stephen Lanzalotta was a married man and was married to Allison. He also had three children.

What is Stephen Lanzalotta Career? Profession

Stephen was best known as a baker – specifically, the one behind the Sicilian-style pizza that gained a following when he was the bakery manager at Micucci Grocery and became the basis for Portland restaurant Slab.

Lanzalotta, a native of Waterford, Connecticut, relocated to Maine in 1991 with his then-wife and three children to be near homesteaders and authors Helen and Scott Nearing. He mastered a variety of talents there, including woodworking and baking, before opening his own bakery in Blue Hill. His family relocated to Portland in the year 2000, and he has lived there ever since.

Lanzalotta became a published author in 2006 when he wrote “The Diet Code,” a weight-loss book in which he used mathematical principles to explain his healthy eating tips and philosophy.

What about his Social media?

He does not seem to be available on any social media platform.

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