Antonia Lofaso Net worth, Daughter, Age, Husband, Parents, Wiki, Biography

Antonia Lofaso is an American chef who has been on a number of reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. She owns the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA.

Antonia Lofaso Age, Date of Birth, Birthday, Family, what about her father, mother, where is she from? Early Life

Antonia Lofaso was born on 23 November 1976. She hails from Los Angeles, California, USA.

antonia lofaso earlylife

Much details regarding her parent and earl’s life information have not been revealed in the media yet.

Which school and college did she go to? What was her major?

There is no exact information regarding her schooling background. 

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She probably had her schooling from her hometown.

Antonia Lofaso’s Net worth, How much does she earn?

Antonia Lofaso is a professional chef from America. Her net worth is expected $1.5 million$ 2 million from her career as a chef.

Antonia Lofaso’s husband, What about her relationship?

Antonia Lofaso had been in a relationship with Dwight Arrington Myers.

antonia lofaso husband

They both had blessed with daughter Xea Myers. The rapper died in 2011.

Antonia Lofaso’s Career, What is her profession?

Inspired by her Italian-American heritage, Lofaso opened Scopa – Italian Roots in 2013, which was immediately well received. Lofaso’s interpretation of old-school Italian is hailed mutually of the foremost compelling restaurants for Italian cooking.  Patrons describe Scopa as a vital neighborhood staple where Lofaso consistently serves food that’s inviting, authentic, and undeniably satiating.​

Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques, but she wasn’t afraid to require extraordinary risks to honor her instincts. She rose quickly through the ranks at Wolfgang Puck’s Spago, and went on to rework various high-profile kitchens of la, while working closely with many high-profile celebrities.​

In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. In Black Market and also the business partnerships she formed, Lofaso found a home. This collaboration would foster the creative freedom Lofaso longed for. Black Market isn’t constrained by one definitive direction which is that the intention. A course might begin with dill potato chips and shishito peppers, followed by a lobster roll, Korean wings, and a succession of meatballs. What anchors this bold array of flavors, is Antonia.​

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Throughout her career, Lofaso has measured her success by her innate ability to know her audience, while staying faithful her own personality. Her memorable performance on Top Chef: Chicago and Top Chef: All-Stars celebrated her individuality outside the kitchen, and her talents still shine before of the camera as a judge on CNBC’s Restaurant Startup, and recurring roles on The Food Network’s Cutthroat Kitchen, Man vs. Child, and ABC’s Real O’Neal’s.​

In 2012, Lofaso joined with Penguin to release The Busy Mom’s Cookbook:

In 2012, Lofaso joined Penguin to release The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals, which also tells the story of the challenges she overcame while studying at the elite French Culinary Institute, and simultaneously raising her daughter, Xea.

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Lofaso insists that the drive behind all of her accomplishments comes from the center of the kitchen, and it’s through this vein that she continues to possess a firm finger on the heartbeat. She is revolutionizing her industry’s aesthetic by redesigning chef wear for style and functionality, through her brand Chefletics.

Lofaso studied at the French Culinary Institute in New York City and worked as a manager at Sean Combs’ restaurant, Justin, during that time. She went on to work as a chef at Spago and Foxtail in Los Angeles. 

Lofaso is presently the co-owner and executive chef at Black Market Liquor Bar, DAMA, and Scopa Italian Roots in Los Angeles.

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Lofaso competed in season four of the competition series Top Chef, also known as Top Chef: Chicago, in 2008, and placed fourth. From 2010 to 2011, she was a contestant on Season 8 of Top Chef, also known as Top Chef: All-Stars, where she placed third. She competed against Mike Isabella, who had beaten her on Top Chef: All-Stars, in an episode of Top Chef Duels in 2014, and she won the “duel.”

Is Antonia Lofaso available on any kind of social media platform?

Antonia Lofaso is a social media influencer.

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She is active on social media platforms like Instagram. She has 290k followers in her Instagram account and over 350 posts.

Antonia Lofaso’s Body Appearance Height, Weight

HeightN / A
Hair colorBlonde
Eye colorBrown
Body ShapeFit
WeightN / A
Sexuality OrientationStraight

Interesting facts about Antonia Lofaso’s which you should be known about

Age45 years
Zodiac signN / A
Relationship StatusUnmarried
ParentsN / A

Social Media


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